Easy
Chinese
Chicken and Broccoli Brown Sauce
Enjoy Chicken and Broccoli in Brown Sauce, a Chinese-American staple from Cantonese wok cooking, with lean protein and cruciferous veggies for a fiber-rich, cancer-fighting healthy Chinese meal.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
0.75 lb
Chicken breast
sliced
2.00 cups
Broccoli
florets
2.00 tbsp
Oyster sauce low-sodium
1.00 tbsp
Soy sauce low-sodium
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
1.00 tsp
Cornstarch
Instructions (4 steps)
1
Stir-fry chicken with garlic and ginger.
4 minutes
2
Add broccoli, cook 3 minutes.
3 minutes
3
Mix sauces and cornstarch, pour in.
2 minutes
4
Thicken and serve.