Easy
Chinese
Cream Cheese Wontons Light
Indulge in Light Cream Cheese Wontons, evolved from ancient Jiaozi dumplings of the Han dynasty, baked with low-fat cheese for a crunchy, calcium-boosting healthy Chinese appetizer with deep cultural roots in festival foods.
20
Total Minutes
6
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
12.00
Wonton wrappers
0.50 cup
Cream cheese low-fat
2.00
Green onions
chopped
0.50 tsp
Garlic powder
Instructions (4 steps)
1
Mix cream cheese, onions, garlic.
2
Fill wrappers, seal edges.
3
Bake at 400°F until crisp.
10 minutes
4
Serve warm.