Easy
Chinese
Chicken Egg Foo Young Omelet
Savor Chicken Egg Foo Young, originating from Fujian province's immigrant communities in the US, a fluffy omelet with veggies and lean chicken for protein-rich, low-fat Chinese comfort food with historical ties to Cantonese adaptation.
20
Total Minutes
2
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
0.50 lb
Chicken breast
shredded
4.00
Eggs
beaten
1.00 cup
Bean sprouts
2.00
Green onions
chopped
0.50 cup
Mushrooms
sliced
1.00 tbsp
Soy sauce low-sodium
1.00 tsp
Cornstarch
Instructions (4 steps)
1
Mix eggs, chicken, veggies, soy, cornstarch.
2
Heat pan with minimal oil.
3
Pour mixture, cook until set, flip.
5 minutes
4
Serve with light gravy if desired.