Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 lb Chicken breast
cubed
0.25 cup Soy sauce low-sodium
2.00 tbsp Honey
2.00 tbsp Rice vinegar
3.00 cloves Garlic
minced
1.00 tsp Ginger
grated
0.50 tsp Red chili flakes
to taste
1.00 tbsp Cornstarch

Instructions (6 steps)

1
Preheat oven to 375°F.
2
Mix soy sauce, honey, vinegar, garlic, ginger, chili, cornstarch for sauce.
3
Toss chicken in half the sauce.
4
Bake chicken for 20 minutes.
20 minutes
5
Simmer remaining sauce, toss with chicken.
5 minutes
6
Serve hot with steamed veggies.