Easy
Chilean
Machas Parmesana Baked
Savor Machas Parmesana Baked - razor clams with light cheese, a ValparaÃso specialty baked for crispness, providing iodine and low-cal protein from Chile's marine riches.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 lb
Razor clams
cleaned
0.50 cup
Parmesan cheese
grated, low-fat
0.25 cup
White wine
2.00 cloves
Garlic
minced
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Place clams in shells.
2
Top with garlic, wine, lemon, cheese.
3
Bake at 400°F until bubbly.
10 minutes
4
Serve hot.