Medium
Chilean
Grilled Costillar Chancho
Grill Grilled Costillar Chancho - spicy pork ribs with Chilean flair, using lean cuts for a protein-boost, a festival favorite promoting outdoor cooking in Patagonia.
90
Total Minutes
4
Servings
Gluten-Free
Cooking Times
60 min
Prep Time
30 min
Cook Time
90 min
Total Time
Ingredients (5 items)
2.00 lbs
Pork ribs
lean
2.00 tsp
Chili powder
4.00 cloves
Garlic
minced
3.00 tbsp
Lime juice
1.00 tsp
Oregano
Instructions (3 steps)
1
Marinate ribs with spices, garlic, lime.
60 minutes
2
Grill until cooked.
30 minutes
3
Rest and serve.