Hard
Chilean
Steamed Curanto Pot
Discover Steamed Curanto - Chile's Chiloé Island feast of seafood and veggies layered in a pot, a native Huilliche method for low-fat cooking preserving nutrients in earthy flavors.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 lb
Mussels
1.00 lb
Clams
0.50 lb
Chicken
lean, cubed
4.00
Potatoes
sliced
4.00
Cabbage leaves
2.00 cups
Vegetable broth
Instructions (3 steps)
1
Layer cabbage, potatoes, seafood, chicken in pot.
2
Add broth and steam.
40 minutes
3
Serve communal style.