Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 lb Conger eel
filleted, or substitute white fish
1.00 Onion
chopped
2.00 Tomato
diced
1.00 Carrots
sliced
0.50 cup White wine
4.00 cups Vegetable broth
0.25 cup Parsley
chopped

Instructions (4 steps)

1
Sauté onion, tomato, carrots.
5 minutes
2
Add wine, reduce.
5 minutes
3
Add broth and fish, simmer.
15 minutes
4
Garnish with parsley.