Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 medium Potatoes
cubed
2.00 Carrots
sliced
1.00 Onion
chopped
3.00 cloves Garlic
0.50 cup Chuño
dried potatoes, optional
4.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion and garlic.
5 minutes
2
Add potatoes, carrots, chuño, broth.
3
Simmer until soft.
25 minutes
4
Serve hot.