Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 cup Dried cochayuyo seaweed
soaked
3.00 medium Potatoes
cubed
2.00 Carrots
sliced
1.00 Onion
chopped
2.00 Tomato
diced
3.00 cloves Garlic
4.00 cups Vegetable broth

Instructions (4 steps)

1
Soak seaweed overnight.
2
Sauté onion, garlic, tomato.
5 minutes
3
Add seaweed, potatoes, carrots, broth; simmer.
30 minutes
4
Serve hot.