Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (7 items)

4.00 medium Potatoes
cubed
2.00 cups Butternut squash
cubed
1.00 cup Corn kernels
1.00 cup Peas
1.00 large Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion and garlic.
5 minutes
2
Add potatoes, squash, corn, peas, and broth.
3
Simmer until tender.
25 minutes
4
Mash slightly and serve.