Medium
Chilean
Baked Empanadas de Pino
Experience Chile's festive Baked Empanadas de Pino - whole wheat dough filled with lean beef and veggies, a colonial-era handheld treat optimized for healthy snacking during Independence celebrations.
75
Total Minutes
12
Servings
Cooking Times
45 min
Prep Time
30 min
Cook Time
75 min
Total Time
Ingredients (7 items)
3.00 cups
Whole wheat flour
0.50 lb
Ground beef
lean
2.00 medium
Onion
chopped
0.25 cup
Raisins
12.00
Black olives
3.00
Hard-boiled eggs
quartered
1.00 tsp
Cumin
Instructions (5 steps)
1
Make dough with flour and water, rest.
30 minutes
2
Cook beef with onion and cumin.
10 minutes
3
Fill dough with beef mix, raisins, olives, egg.
4
Bake at 400°F until golden.
20 minutes
5
Serve hot.