Medium
Chilean
Light Pastel de Choclo
Indulge in Chile's iconic Pastel de Choclo - a lighter corn casserole with lean turkey and veggies, rooted in Andean corn cultivation for a gluten-free, vitamin-packed family favorite.
60
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (7 items)
4.00 cups
Corn kernels
fresh or frozen
1.00 lb
Ground turkey
lean
1.00 large
Onion
chopped
0.25 cup
Raisins
0.25 cup
Black olives
sliced
2.00
Hard-boiled eggs
sliced
0.25 cup
Basil
chopped
Instructions (5 steps)
1
Blend corn with basil into a paste.
2
Cook turkey with onion, raisins, olives.
10 minutes
3
Layer filling in dish, top with corn paste and eggs.
4
Bake at 375°F until golden.
30 minutes
5
Serve warm.