Easy
Chilean
Fresh Chilean Ceviche
Dive into Chile's coastal heritage with Fresh Ceviche - zesty marinated fish loaded with antioxidants, a pre-Columbian seafood tradition perfect for light, omega-rich meals along Chile's Pacific shores.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
40 min
Prep Time
0 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 lb
White fish fillets
fresh, cubed
1.00 cup
Lime juice
fresh
1.00
Red onion
thinly sliced
0.50 cup
Cilantro
chopped
1.00
Tomato
diced
1.00
Avocado
cubed
1.00 clove
Garlic
minced
Instructions (3 steps)
1
Marinate fish in lime juice for 30 minutes.
30 minutes
2
Mix in onion, cilantro, tomato, avocado, and garlic.
3
Chill and serve cold.