Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 lb Chicken breast
lean, cubed
2.00 medium Potatoes
cubed
2.00 Carrots
sliced
2.00 ears Corn on the cob
cut in half
1.00 cup Green beans
1.00 Onion
quartered
2.00 cloves Garlic
minced
6.00 cups Vegetable broth
low-sodium

Instructions (4 steps)

1
Boil chicken in broth with onion and garlic.
20 minutes
2
Add potatoes, carrots, corn, and green beans.
20 minutes
3
Simmer until vegetables are tender.
10 minutes
4
Serve in bowls with broth.