Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.50 cups Millet flour
2.00 cups Water
0.50 cup Yogurt
for dip, low-fat
0.50 cup Peanut sauce
natural
0.50 cup Tomato salsa
fresh

Instructions (4 steps)

1
Cook millet into thick paste.
15 minutes
2
Form balls and bake at 350°F.
20 minutes
3
Prepare dips.
4
Serve with dips.