Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (7 items)

1.50 lb Beef shank
lean
4.00 Carrots
sliced
2.00 medium Potatoes
cubed
1.00 large Onion
chopped
2.00 Tomatoes
diced
4.00 cloves Garlic
4.00 cups Vegetable broth

Instructions (4 steps)

1
Sear beef shank.
5 minutes
2
Add onions, garlic, tomatoes.
5 minutes
3
Add broth, carrots, potatoes; simmer.
90 minutes
4
Serve tender.