Easy
Chadian
Kisra Sorghum Flatbread
Unleash the nutty goodness of Chadian Kisra - whole grain sorghum flatbread, a gluten-free staple from Chad's arid lands, perfect for healthy dipping and wrapping.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 cups
Sorghum flour
1.50 cups
Water
warm
0.50 tsp
Salt
optional
Instructions (4 steps)
1
Mix sorghum flour with water and salt to form batter.
2
Heat skillet and pour thin layer.
3
Cook until bubbles form, flip.
2 minutes
4
Repeat and serve warm.