Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (12 items)

1.00 lb Canton noodles
dried egg noodles
0.50 lb Chicken breast
sliced thin
0.50 lb Shrimp
peeled
4.00 pieces Chinese sausage
sliced
2.00 cups Cabbage
shredded
1.00 medium Carrot
julienned
1.00 cup Snow peas
4.00 stalks Green onions
chopped
0.25 cup Soy sauce
2.00 tbsp Oyster sauce
4.00 cloves Garlic
minced
1.00 medium Onion
sliced

Instructions (7 steps)

1
Soak canton noodles in hot water until soft, drain.
15 minutes
2
Heat oil and Cook garlic and onion until fragrant.
3 minutes
3
Add chicken and chinese sausage, cook until done.
5 minutes
4
Add shrimp and cook until pink.
3 minutes
5
Add vegetables and stir-fry for 3 minutes.
3 minutes
6
Add noodles, soy sauce, and oyster sauce, toss well.
5 minutes
7
Garnish with green onions and serve with lemon wedges.