Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

2.00 cans Chickpeas
drained, reserve liquid
0.25 cup Tahini
0.25 cup Lemon juice
fresh
2.00 cloves Garlic
0.50 tsp Cumin
2.00 tbsp Olive oil
extra virgin
0.50 tsp Paprika
for garnish
2.00 tbsp Pine nuts
for garnish

Instructions (7 steps)

1
Remove skins from chickpeas for smoother texture.
2
Process chickpeas in food processor until smooth.
3
Add tahini, lemon juice, and garlic.
4
Process while drizzling in reserved chickpea liquid.
5
Season with cumin, salt, and pepper.
6
Spread on plate, drizzle with olive oil.
7
Garnish with paprika and pine nuts.