Medium
Central African
Sorghum Veggie Flatbread
Bake up Central African Republic's sorghum flatbread with veggie toppings - a gluten-free, whole grain option inspired by ancient grains for digestive health and authentic flavor.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Sorghum flour
1.00 cup
Water
1.00
Zucchini
sliced
1.00
Tomato
sliced
0.50
Onion
sliced
Instructions (5 steps)
1
Mix sorghum flour with water to form dough.
2
Roll out flatbreads.
3
Top with veggies.
4
Bake at 400°F.
15 minutes
5
Serve warm.