Medium
Central African
Whole Grain Fufu with Veggie Sauce
Experience Central African Republic's iconic fufu made healthier with millet - paired with a vibrant vegetable sauce, celebrating staple crops and promoting balanced, gluten-free nutrition.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (7 items)
2.00 cups
Millet flour
4.00 cups
Water
1.00 cup
Okra
for sauce
3.00
Tomatoes
diced
1.00
Onion
chopped
3.00 cups
Spinach
2.00 cloves
Garlic
Instructions (6 steps)
1
Boil water and stir in millet flour to make fufu.
10 minutes
2
Cook until thick, stirring constantly.
15 minutes
3
For sauce, sauté onion and garlic.
5 minutes
4
Add tomatoes and okra, simmer.
10 minutes
5
Add spinach and cook briefly.
5 minutes
6
Serve fufu with sauce.