Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

4.00 cups Cassava leaves
fresh or frozen, chopped
3.00 tbsp Peanut butter
natural
1.00 large Onion
chopped
2.00 Tomatoes
diced
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
low-sodium
1.00 cup Okra
sliced
1.00 cup Spinach
chopped

Instructions (6 steps)

1
Boil cassava leaves until tender, drain.
20 minutes
2
Sauté onion, garlic, and tomatoes.
5 minutes
3
Stir in peanut butter and broth.
4
Add cassava leaves and simmer.
15 minutes
5
Add okra and spinach, cook until soft.
10 minutes
6
Season and serve.