Medium
Central African
Healthy Kanda ti Nyma
Discover the nutritious twist on Central African Republic's beloved Kanda ti Nyma - lean turkey meatballs in a light peanut sauce, packed with veggies for a heart-healthy meal rich in protein and cultural heritage.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (9 items)
1.00 lb
Ground turkey
lean
0.50 cup
Pumpkin seeds
ground
1.00 cup
Okra
sliced
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
diced
3.00 cloves
Garlic
minced
2.00 tbsp
Peanut butter
natural, unsweetened
2.00 cups
Spinach
chopped
2.00 cups
Vegetable broth
low-sodium
Instructions (7 steps)
1
Mix ground turkey with minced garlic and form into meatballs.
2
Bake meatballs at 375°F until cooked through.
20 minutes
3
Sauté onion and tomatoes in a pot.
5 minutes
4
Add peanut butter, broth, and ground pumpkin seeds; simmer.
10 minutes
5
Add okra and spinach, cook until tender.
15 minutes
6
Add meatballs and heat through.
5 minutes
7
Serve hot with whole grains.