Easy
Cape Verdean
Sweet Potato and Black-Eyed Pea Stew
A hearty Cape Verdean stew with sweet potatoes and black-eyed peas, full of island flavors.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (7 items)
2.00 medium
Sweet potato
cubed
0.50 cup
Black-eyed peas
cooked
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
2.00 cups
Vegetable broth
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomatoes and cook for 5 minutes.
5 minutes
3
Add sweet potatoes, peas, and broth, simmer for 20 minutes.
20 minutes
4
Season with salt and serve hot.