Easy
Cape Verdean
Millet and Vegetable Porridge
A wholesome Cape Verdean millet porridge with vegetables, ideal for a healthy breakfast.
38
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
28 min
Cook Time
38 min
Total Time
Ingredients (6 items)
1.00 cup
Millet
rinsed
1.00 medium
Carrot
grated
1.00 cup
Spinach
chopped
2.00 cups
Water
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (5 steps)
1
Heat oil, sauté carrot for 5 minutes.
5 minutes
2
Add millet and water, bring to a boil.
5 minutes
3
Reduce heat, simmer for 20 minutes until millet is soft.
20 minutes
4
Stir in spinach and salt, cook for 3 minutes.
3 minutes
5
Serve hot.