Easy
Cape Verdean
Mango and Black Bean Salad
A vibrant Cape Verdean salad with mango and black beans, showcasing tropical island flavors.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
1.00 medium
Mango
diced
0.50 cup
Black beans
cooked
1.00 medium
Red bell pepper
diced
0.25 medium
Red onion
finely chopped
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (3 steps)
1
Combine mango, black beans, bell pepper, and onion in a bowl.
2
Whisk lime juice, olive oil, and salt for dressing.
3
Toss salad with dressing and serve fresh.