Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 cup Brown rice
rinsed
0.50 cup Kidney beans
cooked
1.00 cup Green beans
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, sauté onion and garlic until soft.
5 minutes
2
Add rice, beans, green beans, and broth, bring to a boil.
5 minutes
3
Reduce heat, simmer for 25 minutes until rice is cooked.
25 minutes
4
Season with salt and serve hot.