Easy
Cape Verdean
Grilled Corn and Avocado Salad
A fresh Cape Verdean salad with grilled corn and creamy avocado, celebrating island produce.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (7 items)
2.00 ears
Corn
grilled and kernels removed
1.00 medium
Avocado
diced
1.00 medium
Tomato
diced
0.25 medium
Red onion
finely chopped
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (4 steps)
1
Grill corn until charred, remove kernels.
10 minutes
2
Combine corn, avocado, tomato, and onion in a bowl.
3
Whisk lime juice, olive oil, and salt for dressing.
4
Toss salad with dressing and serve fresh.