Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup Corn kernels
fresh or frozen
0.50 cup Lentils
rinsed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil, sauté onion and garlic until soft.
5 minutes
2
Add lentils, corn, and broth, bring to a boil.
5 minutes
3
Reduce heat, simmer for 25 minutes until lentils are tender.
25 minutes
4
Season with salt and serve hot.