Easy
Cape Verdean
Coconut Rice with Peas
A fragrant Cape Verdean coconut rice with peas, a healthy side with tropical flair.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
30 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Brown rice
rinsed
0.50 cup
Peas
fresh or frozen
1.00 cup
Coconut milk
light
1.00 cup
Water
0.25 tsp
Salt
Instructions (4 steps)
1
Combine rice, coconut milk, water, and salt in a pot.
2
Bring to a boil, then reduce heat and simmer for 25 minutes.
25 minutes
3
Add peas, cook for 5 minutes until tender.
5 minutes
4
Serve hot as a side.