Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 medium Cassava
peeled and cubed
2.00 cups Spinach
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
0.25 tsp Salt

Instructions (4 steps)

1
Boil cassava cubes until tender, about 10 minutes.
10 minutes
2
Heat oil, sauté onion and garlic until soft.
5 minutes
3
Add cassava and spinach, stir-fry for 5 minutes.
5 minutes
4
Season with salt and serve hot.