Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

1.00 cup Corn kernels
dried
0.50 cup Black-eyed peas
dried
1.00 medium Sweet potato
cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Soak corn and peas overnight, then drain.
2
Heat oil, sauté onion and garlic until soft.
5 minutes
3
Add corn, peas, sweet potato, and broth, bring to a boil.
5 minutes
4
Reduce heat, simmer for 40 minutes until tender.
40 minutes
5
Season with salt and serve hot.