Easy
Cape Verdean
Baked Sweet Potato Chips
Crispy Cape Verdean sweet potato chips, baked for a healthy island-inspired snack.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 medium
Sweet potato
thinly sliced
1.00 tbsp
Olive oil
0.25 tsp
Salt
0.25 tsp
Paprika
optional
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Toss sweet potato slices with oil, salt, and paprika.
3
Spread slices on a baking sheet in a single layer.
4
Bake for 20 minutes, flipping halfway, until crispy.
20 minutes
5
Serve as a snack or side.