Medium
Canadian
Wild Rice and Mushroom Soup
A hearty Canadian soup with nutty wild rice and earthy mushrooms, inspired by the Great Lakes region.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
50 min
Cook Time
60 min
Total Time
Ingredients (8 items)
0.50 cup
Wild rice
rinsed
2.00 cups
Cremini mushrooms
sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
2.00 tbsp
Olive oil
1.00 tsp
Thyme
dried
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil in a pot, sauté onion and garlic until soft.
5 minutes
2
Add mushrooms and thyme, cook for 5 minutes.
5 minutes
3
Add wild rice and broth, bring to a boil.
5 minutes
4
Reduce heat, simmer for 40 minutes until rice is tender.
40 minutes
5
Season with salt and serve hot.