Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 medium Butternut squash
peeled and cubed
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss squash with 1 tbsp oil, roast for 30 minutes.
30 minutes
3
Heat 1 tbsp oil, sauté onion and garlic until soft.
5 minutes
4
Blend roasted squash, onion, garlic, and broth until smooth.
5
Heat soup, season with salt, and serve hot.
5 minutes