Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

4.00 medium Bell peppers
halved and seeded
1.00 cup Quinoa
cooked
1.00 small Zucchini
diced
1.00 small Onion
diced
1.00 medium Tomato
diced
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Heat oil, sauté onion and zucchini for 5 minutes.
5 minutes
3
Mix sautéed vegetables with quinoa, tomato, and salt.
4
Stuff bell peppers with quinoa mixture, place in a baking dish.
5
Bake for 30 minutes until peppers are tender.
30 minutes