Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 medium Carrots
sliced
2.00 medium Parsnips
sliced
1.00 medium Sweet potato
cubed
2.00 tbsp Maple syrup
pure
2.00 tbsp Olive oil
0.50 tsp Salt
0.25 tsp Black pepper

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss carrots, parsnips, and sweet potato with olive oil, salt, and pepper.
3
Spread vegetables on a baking sheet and roast for 20 minutes.
20 minutes
4
Drizzle with maple syrup, toss, and roast for 10 more minutes.
10 minutes
5
Serve warm as a side dish.