Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 cup Lentils
rinsed
2.00 cups Kale
chopped
1.00 medium Onion
chopped
2.00 medium Carrot
sliced
4.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion and carrot until soft.
5 minutes
2
Add lentils and broth, bring to a boil.
5 minutes
3
Reduce heat, simmer for 25 minutes until lentils are tender.
25 minutes
4
Add kale, cook for 5 minutes until wilted.
5 minutes
5
Season with salt and serve hot.