Cooking Times

10 min
Prep Time
50 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 cup Wild rice
rinsed
0.50 cup Dried cranberries
1.00 small Onion
chopped
2.00 cups Vegetable broth
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion until soft.
5 minutes
2
Add wild rice and broth, bring to a boil.
5 minutes
3
Reduce heat, simmer for 40 minutes until rice is tender.
40 minutes
4
Stir in cranberries and salt, cook for 5 minutes.
5 minutes
5
Serve warm as a side.