Cooking Times

10 min
Prep Time
23 min
Cook Time
33 min
Total Time

Ingredients (7 items)

1.00 cup Chickpeas
cooked
2.00 cups Spinach
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion and garlic until soft.
5 minutes
2
Add chickpeas and broth, bring to a boil.
5 minutes
3
Reduce heat, simmer for 15 minutes.
15 minutes
4
Add spinach, cook until wilted, about 3 minutes.
3 minutes
5
Season with salt and serve hot.