Easy
Canadian
Baked Maple Tofu
A Canadian-inspired baked tofu dish with a sweet maple glaze, showcasing local flavors.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
14.00 oz
Firm tofu
cubed
2.00 tbsp
Maple syrup
pure
1.00 tbsp
Soy sauce
gluten-free
1.00 tbsp
Olive oil
0.50 tsp
Garlic powder
0.25 tsp
Salt
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Mix maple syrup, soy sauce, olive oil, garlic powder, and salt.
3
Toss tofu cubes in the marinade, let sit for 10 minutes.
10 minutes
4
Spread tofu on a baking sheet, bake for 25 minutes, flipping halfway.
25 minutes
5
Serve hot as a main or side.