Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 small Acorn squash
halved and seeded
1.00 cup Quinoa
cooked
0.25 cup Cranberries
dried
1.00 tbsp Olive oil
1.00 tbsp Maple syrup
pure
0.25 tsp Salt

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Brush squash halves with oil, roast for 30 minutes.
30 minutes
3
Mix quinoa, cranberries, maple syrup, and salt.
4
Stuff squash with quinoa mixture, bake for 10 more minutes.
10 minutes
5
Serve warm.