Medium
Cameroonian
Vegetable Koki Corn
A healthy Cameroonian cornmeal dish with vegetables, steamed in banana leaves for authentic flavor.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.00 cup
Cornmeal
fine
1.00 cup
Spinach
chopped
2.00 cups
Water
2.00 large
Banana leaves
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Mix cornmeal, water, spinach, oil, and salt into a thick paste.
2
Spoon mixture onto banana leaves, wrap tightly.
3
Steam packets for 30 minutes over medium heat.
30 minutes
4
Unwrap and serve warm.