Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Brown rice
rinsed
2.00 medium Tomato
chopped
1.00 medium Bell pepper
chopped
1.00 medium Carrot
chopped
1.00 medium Onion
chopped
2.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomatoes, bell pepper, and carrot, cook for 5 minutes.
5 minutes
3
Add rice and broth, bring to a boil.
5 minutes
4
Reduce heat, simmer for 25 minutes until rice is cooked.
25 minutes
5
Season with salt and serve hot.