Easy
Cameroonian
Roasted Yam Slices
Crispy Cameroonian roasted yam slices, a healthy and satisfying side dish.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 medium
Yam
peeled and sliced
2.00 tbsp
Olive oil
0.50 tsp
Salt
0.50 tsp
Paprika
optional
Instructions (5 steps)
1
Preheat oven to 425°F.
2
Toss yam slices with oil, salt, and paprika.
3
Spread slices on a baking sheet in a single layer.
4
Bake for 25 minutes, flipping halfway, until crispy.
25 minutes
5
Serve hot as a side or snack.