Easy
Cameroonian
Millet Porridge with Coconut
A wholesome Cameroonian millet porridge with coconut milk, perfect for a healthy breakfast.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Millet
dry
1.00 cup
Coconut milk
light
2.00 cups
Water
1.00 tbsp
Honey
optional
0.25 tsp
Salt
Instructions (3 steps)
1
Boil water and coconut milk, add millet and salt.
5 minutes
2
Reduce heat, simmer for 20 minutes, stirring occasionally.
20 minutes
3
Stir in honey if desired, serve hot.