Easy
Cameroonian
Groundnut Soup with Tofu
A creamy Cameroonian groundnut soup with tofu, a healthy and protein-packed dish.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
0.25 cup
Peanut butter
natural
14.00 oz
Firm tofu
cubed
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
3.00 cups
Vegetable broth
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomatoes and cook for 5 minutes.
5 minutes
3
Stir in peanut butter and broth until smooth.
4
Add tofu, simmer for 10 minutes.
10 minutes
5
Season with salt and serve hot.