Cooking Times

10 min
Prep Time
23 min
Cook Time
33 min
Total Time

Ingredients (7 items)

0.50 cup Egusi seeds
ground
2.00 cups Spinach
chopped
2.00 medium Tomato
chopped
1.00 medium Onion
chopped
3.00 cups Vegetable broth
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté onion until soft.
5 minutes
2
Add tomatoes and cook for 5 minutes.
5 minutes
3
Stir in ground egusi and broth, simmer for 10 minutes.
10 minutes
4
Add spinach, cook until wilted, about 3 minutes.
3 minutes
5
Season with salt and serve hot.