Easy
Cameroonian
Baked Plantain Chips
Crispy Cameroonian plantain chips, baked for a healthy snack with a sweet-savory crunch.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 medium
Green plantain
peeled and thinly sliced
1.00 tbsp
Olive oil
0.50 tsp
Salt
0.50 tsp
Paprika
optional
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Toss plantain slices with oil, salt, and paprika.
3
Spread slices on a baking sheet in a single layer.
4
Bake for 20 minutes, flipping halfway, until crispy.
20 minutes
5
Serve as a snack or side.